Soak 500g of raw organic sunflowerseeds for 4 to 5 hours with water at room temperature.
Rinse water off and process seeds with a blender or with the famous greenstar, using the dry cap.
1 and a half bunch of parsley
2 little charlotts (or 1 onion)
4 arms of celery
Mix by hand everything you have know and make it become a nice „pastry“.
2tsp of salt
1tsp of fresh crushed pepper
Refine with nice cold–pressed oils you like 😉 and mix everything again!
Shape your paté and roll yummy snackballs!
It goes with fresh salad and all kind of cut vegtables! <3